Easy veg fried rice with kerala style chicken fry and dal palak curry, tasty & healthy!

Cooking may be one of the earliest skills worldwide. That does not mean that there are any kind of restrictions to the knowledge offered for the cook thinking about raising his or her skills. Also the finest chefs, also professionals, can constantly find brand-new dishes, approaches as well as strategies to enhance their kitchen abilities, so lets try this Easy veg fried rice with kerala style chicken fry and dal palak curry recipe, we hope you like it.

I use Perdue Chicken Breast Shortcuts while making fried rice. Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways.

Prepare basmathi rice.
You need water.
Prepare Cinnamon bay leaf fennel seeds (very least amount).
Provide Carrot.
Provide Capsicum.
Use Green peas.
Use Beans.
Provide Green onion.
Provide Soy sauce.
Use Ghee.
Prepare Chicken fry.
You need Shallots.
You need Red chilli.
You need to prepare Kashmiri red chilli powder.
Use Ginger garlic paste.
You need to prepare a lemon.
Provide Coconut oil as required to dip chicken completely.
You need to prepare Salt.
Prepare Palak dal curry.
Use Palak.
You need to prepare Thoor dal.
You need to prepare Oil.
You need to prepare Salt.

Short Tips:

Among the best things that you can do is to cook with member of the family or friends. When you cook with somebody else, you will have the ability to notice tricks that they carry out as well as will have the ability to far better yourself as a cook. Talk to them to see just how their mind works, to elevate your proficiency.

Wash basmathi rice and keep aside.
In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
Add one tbs coconut oil And half lemon to the masala.
Marinate chicken with the masala and keep atleast 15 mnts.
On a pan add coconut oil and once it get enough heat add chicken and fry it well.
For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

This palak dal resembles Andhra style palak kura pappu. Palak palle is a popular dal recipe from north karnataka and is served as an Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. This veg curry or palya is a perfect combination and goes very well chapathi. Fried Rice is our family favourite……Hubby can have fried rice even daily…yes he is crazy after fried rice and his staple order in restaurants will be egg / veg When I pack fried rice for mittus lunchbox I skip the sauces and make it simple more with indian flavours so wanted to post this easy fried rice. a fried rice in rice cooker may be new to some of u. Not just this,the method i have shared here may also be new & it is Indian style Vegetable fried rice recipe using Rice cooker.

Food preparation is a kind of art and also it takes time and also technique to equivalent experience as well as knowledge in the field. There are numerous types of cooking as well as also various types of food from various societies. Apply what you've seen from Easy veg fried rice with kerala style chicken fry and dal palak curry recipe it will assist you in your cooking endeavors.

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