Basmati rice,baked potato, chicken curry soup wit baked beans, family's new favorite!

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There are several resources of information on cooking. Some information is geared towards seasoned chefs as well as not for the average person. It can be perplexing to wade through every one of the available info. The good news is, this Basmati rice,baked potato, chicken curry soup wit baked beans recipe is easy to make and will offer you some great tips. They will work for anybody, even a newbie.

Basmati rice,baked potato, chicken curry soup wit baked beans

Basmati rice,baked potato, chicken curry soup wit baked beans The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together. It only takes a minute or two. I tried with brown basmati rice and added the gravy of the chicken legs we baked.

You can cook Basmati rice,baked potato, chicken curry soup wit baked beans using 3 ingredients and 7 steps. Here is how you do it.

Ingredients of Basmati rice,baked potato, chicken curry soup wit baked beans :

  1. You need Basmati rice or any type of rice,chicken or any meat,peppe,.
  2. Provide Spices, seasoning, green beans, carrot,green pepper.
  3. Prepare Milk,black pepper,flour,oil/butter.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

step by step :Basmati rice,baked potato, chicken curry soup wit baked beans

  1. Wash and soak the rice for 1hour to get better result.that's if u are using basmati rice.but,if its our normal rice just parboil and cook. After soaking it for 1h wash it and add water to the pot that will be enough to cook the rice.bring to boil and pour the rice..
  2. After like 15mins wash and cut the carrot,green beans and pour into the rice,add little salt and oil stir and cover till done..
  3. For the soup Boil the meat with spice and seasoning with onions and keep aside. In a pot add butter or oil when its hot add 1-2 tblspn of curry and slice onion n pour into the pan, spice it with ginger and garlic stir and add the grated pepper stir and add one cup of water..
  4. Stir it, and season with salt and seasoning cube. Add the chicken and the stock or meat cover the pot and allow to cook for like 15mins..
  5. After 15mins mix flour with milk and add into the pot stir it well to avoid lumps. Lower the flame and allow to cook 4 another 5mins That's all for chicken curry soup..
  6. For the baked potatoes Wash and peel the potato cut the into 8 wash again and drain the water. Add oil, black pepper, salt,seasoning cube,green pepper, red bell pepper, curry ginger and garlic mixed it all well with the potatoes pre heat the oven and baked for 20-25mins..
  7. AND WALAH....! YOU HAVE IT ALL FOR URSELF INDIAN RECIPE BASMATI RICE AND CHICKEN CURRY SOUP WITH THE TWIST OF BAKED POTATOES AND BAKED BEANS. Serve hot and plate it as u wish..

Keywords: baked chicken thighs with rice, Chicken and Rice, chicken and rice recipe. This was the worst "curry" dish I have ever tried to make. This easy curry teams a ready-made curry paste with a few other secret ingredients to produce a tastebud-tastic meal. Sprinkle the coconut onto a baking tray and toast under the grill until just golden-brown. I thought of showing you all a post of how to cook basmati rice for making traditional briyani, since I will be posting lots of briyani recipe in the future.

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Basmati rice,baked potato, chicken curry soup wit baked beans, family's new favorite!
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