The best Chicken Coconut Curry and Rice

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There are several sources of information on cooking. Some details is tailored in the direction of seasoned cooks and not for the ordinary person. It can be confusing to wade through every one of the offered info. Thankfully, this Chicken Coconut Curry and Rice recipe is easy to make and will certainly provide you some wonderful ideas. They will benefit anybody, even a beginner.

Chicken Coconut Curry and Rice

Chicken Coconut Curry and Rice

To cook Chicken Coconut Curry and Rice you only need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Coconut Curry and Rice :

  1. Provide boneless chicken.
  2. Prepare Salt and Pepper (to taste).
  3. You need Coconut milk (400 ml).
  4. Use Tomato paste (3/4 cup).
  5. Use Fresh tomatoes.
  6. Use Medium-Sized Onion.
  7. Provide Chilli Pepper (Shombo).
  8. Use Garlic (2 Cloves).
  9. You need to prepare Green peas.
  10. Provide Carrots.
  11. You need Sugar (2 Table spoon).
  12. Prepare Groundnut oil (2 Table spoon).
  13. Prepare Curry (2 to 3 table spoons).

Short Tips:

Prep work is an extremely integral part of cooking. You wish to make sure you have every item you might need. You additionally want to make certain you have all the supplies you could require. You don't want to remain in the center of a dish and learn you are missing out on something crucial.

instructions :Chicken Coconut Curry and Rice

  1. Wash, drain and cut the chicken into small bits then season with salt and pepper..
  2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
  3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
  4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
  5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
  6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
  7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..

There is always something brand-new to learn when it comes to food preparation and also every chef's skill-set is open to enhancement. This Chicken Coconut Curry and Rice recipe is just a couple of recipe concepts to aid boost your chef's efficiency. There are many more great recipes around and excellent chefs maintain trying to find them throughout their lives. Continuous discovering is the key to ever-improving food preparation skills.

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The best Chicken Coconut Curry and Rice
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