White rice and curry sauce, tasty & healthy!

When you recognize the essentials of cooking, it can be such a releasing as well as compensating experience to produce a simply tasty dish or baked item. The scents in your home and the faces of the people who you share it with are valuable. We hope this White rice and curry sauce dish will certainly provide you some idea for you to end up being a remarkable chef.

Stir well so the pieces of the mix dissolve. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

You need Chicken.
Provide Curry salt maggi.
You need to prepare Green beans pepper and carrots.
Prepare Sweet corn.
You need Rice.

Short Tips:

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Parboil your rice and cook white with salt.
Debone your chicken or use chicken breast cut into small sizes.
Add Seasoning curry salt and cook with small water.
Cook for 10minutes stir and bring down.
Fry all the carrots green beans pepper and onions in a small vegetable oil..
Inside the chicken stock add corn flour put on top of heat and stew to avoid lumps.
Add d fried carrots green beans togeda with d chicken stock.
Stir add salt to taste and serve with d white rice.

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