How to Make Delicious Rice with curry sauce

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Sprinkle with a dash of paprika, if. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.

You need to prepare Rice.
You need to prepare Chicken.
Prepare Salt.
Prepare Green pepper.
You need to prepare Green peas.
Use Curry.
Provide Stock.
Prepare Carrots.
Provide Cabbage.
Provide Cucumber.
Provide Sweet corn.
You need to prepare Yellow pepper.

Short Tips:

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Rinse and spice the chicken with salt,Stock cubes,curry,thyme,Boil with 1/2 cup of water..
Parboil the rice and boil it again..
Heat up vegetable oil fry the vegetables for just 2minutes add salt to taste..
Place the chicken back on the heat,pour in more water sprinkle flour in it and stir to avoid lumps then add curry,Stock cubes and a little bit of salt.Boil for 4 minutes then add the stir fried vegetables..

I've shared the Doria recipe with the tomato-base sauce (Meat Doria recipe) before, so I've made today's recipe with curry powder. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

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