Mike's Crispy Chicken Fingers, fit for newbie.
1000+ Easy Chicken Dinner Ideas and Recipes
Whether you are a college student simply starting your very own cooking experiments or an experienced cook with several dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Mike's Crispy Chicken Fingers recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.
Mike's Crispy Chicken Fingers
To make Mike's Crispy Chicken Fingers you need 8 ingredients and 12 steps. Here is how you do it.
Ingredients of Mike's Crispy Chicken Fingers :
- Prepare Boneless Chicken Breasts [fat trimmed].
- You need AP Flour.
- Prepare Each: Garlic Powder - Onion Powder - Paprika.
- You need to prepare Each: Salt - Black Pepper - Italian Seasoning.
- Use Eggs.
- You need Splashes Buttermilk.
- Prepare Cooking Oil.
- Prepare Frying Pan With Lid.
Short Tips:
You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop before cleaning them. Garlic includes a delightful flavor to several dishes, but the apparent smell can stick around on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling highly of garlic.step by step :Mike's Crispy Chicken Fingers
- Whisk together eggs and buttermilk and set to the side..
- Add all of your dried ingredients to your flour and whisk well. Set to the side..
- Cut your chicken breasts into long thick strips. Approximately 1"x1"x5"..
- Add your oil to your pan..
- Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes..
- Pull out chicken and coat once more in flour. Squeeze with flour again tightly..
- Place strips in to your egg mixture and fully coat..
- Place back in flour and fully coat..
- Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying..
- Drain chicken strips on paper towels..
- Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation..
- For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken.
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