Are you a cooking guru? Possibly you are just a kitchen area veteran? Or like many others, you may be a novice.Whatever the case may be, useful cooking guidance can include some fresh suggestions to your cooking. Take some time and also find out a few things that can sprinkle some new enjoyable into your kitchen regimen. This Satay Curry and coconut rice recipe maybe a perfect fit for you.

Satay Curry and coconut rice

You can have Satay Curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Satay Curry and coconut rice :

Provide coconut milk.

You need to prepare fresh ginger.

Provide peanut butter.

Use garlic.

Provide soy sauce.

You need chicken breast.

Prepare medium white onion.

You need Basmati rice.

You need to prepare salt and pepper.

Provide brown sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Satay Curry and coconut rice

In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..

Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..

When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..

In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..

Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.

When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..

Since you have actually read Satay Curry and coconut rice recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right in the beginning. Method is needed for you to understand the art of food preparation.

If you find this Satay Curry and coconut rice recipe useful please share it to your friends or family, thank you and good luck.

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