Cooking is a form of art and there are many different kinds of cooking that you might learn. You can come to be a chef or you can simply attempt to understand the art of cooking good dishes within your residence. Several work in the office employ cooks, prep-cooks as well as managers that also supervise chefs. We hope this Hearty Chicken and Potato Curry recipe can aid make you a much better cook.

Hearty Chicken and Potato Curry

To make Hearty Chicken and Potato Curry you need 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hearty Chicken and Potato Curry :

You need to prepare large chicken breasts, diced.

Prepare Maris piper potatoes, chopped.

Provide Large knobs of butter.

Prepare olive oil.

You need to prepare large onion, finely diced.

You need garlic cloves, chopped.

You need to prepare fresh grated ginger.

You need to prepare turmeric.

Use hot chilli powder.

Provide hot paprika.

Provide ground cumin.

Use passata.

Use coconut milk.

You need Small cup of water.

Prepare red chillies.

Provide lime, juiced.

You need to prepare Small bunch of coriander, roughly chopped.

You need Greek yoghurt.

You need to prepare To serve.

You need to prepare Basmati rice.

You need to prepare Naan bread (optional).

Provide Greek yoghurt (optional, but encouraged).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Hearty Chicken and Potato Curry

Start by adding the butter and oil together in a large saucepan, and stir until sizzling.

Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..

Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..

Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..

Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..

Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..

Serve with fluffy basmati rice and Greek yoghurt..

Since you have read the Hearty Chicken and Potato Curry recipe, as well as you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Hearty Chicken and Potato Curry recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Hearty Chicken and Potato Curry, tasty & delicious