Chicken Satay Curry, family's new favorite!

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This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.

Prepare chicken breasts or 4 thighs cut into bite sized pieces,.
Prepare coconut milk (reduced fat recommended),.
Prepare heaped tbsp deep roast peanut butter,.
You need chopped fresh coriander,.
You need onion, chopped into chunks,.
You need to prepare mangetout and baby corn,.
You need to prepare medium curry powder,.
You need finely chopped garlic,.
Provide soft brown sugar,.
Use light soy sauce,.
You need ginger puree paste,.
You need to prepare fish sauce,.
Use Ground white pepper and salt to season,.
You need coconut oil.
You need To garnish (optional):.
Use crushed unsalted peanuts,.
You need to prepare red chillies, stalk and seeds removed, chopped finely,.
You need to prepare Some chopped fresh coriander leaves,.
Prepare wedges of fresh lime.
Use Serving suggestion:.
Prepare Steamed white rice.

Short Tips:

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Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make! Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with.

There is always something new to discover when it involves cooking as well as every chef's skill-set is open to renovation. This Chicken Satay Curry recipe is just a couple of recipe ideas to assist enhance your chef's efficiency. There are much more great recipes around and excellent chefs maintain seeking them throughout their lives. Continuous learning is the key to ever-improving cooking skills.

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