Katsu Chicken Curry, fit for newbie.
1000+ Easy Chicken Dinner Ideas and Recipes
Many individuals enjoy cooking and believe it makes the excellent relaxing pastime. A kitchen that is filled with fresh food that smells tasty is certain to make anybody's mood a bit lighter. It can sometimes seem hard, however, to identify dishes that help you or suggestions that causes an inevitably successful dish. Possibly this Katsu Chicken Curry recipe is the one you are trying to find.
Katsu Chicken Curry
You can cook Katsu Chicken Curry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Katsu Chicken Curry :
- Use chicken breasts.
- You need plain flour.
- Prepare beaten egg.
- Provide panko or golden breadcrumbs (or crushed puffed rice!).
- You need For the sauce:.
- You need onion, sliced.
- Use medium carrot, grated.
- You need garlic,crushed.
- Provide plain flour.
- Use curry powder (medium works best).
- You need to prepare soy sauce.
- Prepare chicken stock1 tsp.
- Prepare black pepper.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.instructions :Katsu Chicken Curry
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.
Take these Katsu Chicken Curry recipe suggestions and use them and maybe even experiment while you are at it. The kitchen area is an excellent location to attempt brand-new points with the appropriate assistance.
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