Ghosty chicken katsu curry, perfect & tasty!

Cooking is a form of art and there are various kinds of cooking that you can find out. You can end up being a gourmet chef or you can merely attempt to grasp the art of cooking great meals within your home. Numerous work in the office use cooks, prep-cooks and also managers that additionally supervise cooks. We hope this Ghosty chicken katsu curry recipe can help make you a much better cook.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Use onion (chopped in big chunks).
Provide big size potato (chopped in big chucks).
You need to prepare carrot (chopped in big chucks).
You need butternut squash (chopped in big chucks).
Use vegetable cooking oil.
You need Japanese curry paste.
Use water.
You need to prepare Chicken tonkatsu.
Use chicken fillets.
You need to prepare panko breadcrumbs.
Prepare egg.
Prepare plain four.
You need vegetable oil.
You need to prepare Salt and pepper.
Use Japanese rice - check out my recipe of how to make perfect Japanese rice.
You need to prepare Small piece of nori sheet and cut out some eyes and mouth shape.
Use Sriracha sauce for ghost tear.

Short Tips:

One of the best points that you can do is to prepare with family members or pals. When you cook with someone else, you will certainly have the ability to pick up on techniques that they execute as well as will certainly be able to far better on your own as a cook. Speak to them to see exactly how their thought process functions, to elevate your know-how.

In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Now that you have read Ghosty chicken katsu curry recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Remember, food preparation is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

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