Best Pulao chicken kasha curry

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Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! Chicken Kasha is a typical Bengali recipe.

You need to prepare deradun rice.
You need to prepare ghee.
Provide pulao masala.
You need sugar.
Use kesari food colour.
Use spca jurasin.
You need spsalt.
You need to prepare chicken.
Provide leg chicken.
Use onion.
You need to prepare garlic.
Prepare elaichi / cardamom.
Provide clove.
You need to prepare black pepper.
Provide boro elaichi / black cardamom.
Prepare cinnamon.
Use turmeric.
Provide red chilli powder.
You need kashmiri mirch.
You need to prepare tomato.
Prepare oil(mustard).
Provide jaiphal / nutmeg.
Prepare ring of javitri / mace.
You need to prepare potatoes.
You need to prepare dry lal mirch / red chilli.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

At first, wash the rice and boiled 70%.
Boiled rice mix with salt sugar as per taste in a plate for 15 mins.
Put the ghee in pan add cinnamon then add rice and saute it with pulao masala and kaju / cashew nuts raisin,during 10 min.ready for plating.
All the ingredients of chicken kasha except turmeric and lal mirch / red chilli,paste in mixy.
Cut onion and tomato. Put them in oil in pan including paste masala and all the powder ingredients..
Saute the masalas in pan,when removing oil add chicken and mix it salt and ginger garlic paste mix them perfectly during 20min.
When saute the chicken,add water and boiled it.and ready for serve it pulao,if u want potato u can add..

To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. Some call it chicken tahari, some call it a quick biryani method but this is a variation of all those rice recipes where aromatic spices and aromatic flavors are. Serve chicken gravy pulao hot garnished with coriander leaves. Chicken Pulao is yet another Hyderabadi delight known for its incredible taste.

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