Whether you are an university student simply starting your very own cooking experiments or a skilled cook with several dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Thai Green Chicken Curry recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Thai Green Chicken Curry

You can have Thai Green Chicken Curry using 12 ingredients and 7 steps. Here is how you do that.

Ingredients of Thai Green Chicken Curry :

Provide green curry paste.

You need chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.

Prepare tin coconut milk.

Use lime leaves (optional).

Use Thai fish sauce.

You need palm sugar.

You need green beans, trimmed.

Provide small tin of bamboo shoots.

You need to prepare basil leaves.

Provide small cup of spinach juice (optional).

You need to prepare To serve.

You need Thai fragrant rice, cooked according to packet instructions.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Thai Green Chicken Curry

Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..

Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..

Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..

Add green beans and bamboo shoots..

Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.

Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..

To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

Since you have actually read the Thai Green Chicken Curry recipe, as well as you have the expertise that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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List of Food Recipes :

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