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Sweet and Sour Kofta Curry

You can have Sweet and Sour Kofta Curry using 24 ingredients and 20 steps. Here is how you cook it.

Ingredients of Sweet and Sour Kofta Curry :

Prepare For Kofta.

Provide Chicken breast.

Prepare leftover cooked Rice.

Prepare Orange zest (from 1 orange).

You need Garlic Cloves.

You need chopped fresh Red Chilli.

Use Black Pepper corns.

Provide Mint leaves.

You need to prepare Egg.

You need Cornflour.

Prepare Cooking oil to shallow fry.

Prepare Salt.

You need For sweet and sour gravy.

Provide Onion (paste).

Provide Ginger-Garlic paste.

Prepare Orange.

You need to prepare sweet Plums.

Provide red Chilli flakes.

You need to prepare fresh chopped red or green chillies.

Provide chopped mint leaves.

You need to prepare cooking oil.

Provide Sugar.

You need to prepare Salt.

You need Cornflour.

Short Tips:

Prep work is a really vital part of cooking. You want to ensure you have every thing you could require. You also wish to see to it you have all the supplies you may require. You do not intend to be in the center of a recipe and also learn you are missing out on something essential.

instructions :Sweet and Sour Kofta Curry

Make keema out of the chicken breasts with the help of a food processor..

Now take all the ingredients for making kofta and mix well to form a lump with the food processor..

Add cornflour and make lime size balls out of the keema mixture..

Shallow fry them in a pan till light golden brown..

Keep them aside..

Now squeeze 1 orange to take it's juice..

In a mixer jar add plum pieces and blend with little water..

Strain the pulp to take out it's juice..

Heat a saucepan. Add oil and onion paste..

Saute for a minute. Add ginger-garlic paste and chillies..

Add orange and plum juices and give it a boil..

Add salt, sugar and red chilli flakes..

Cook the gravy for about 5 minutes to thicken it..

Add the prepared koftas and mint leaves..

Stir gently. Simmer for 3-4 minutes..

Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..

Add the mixture to the kofta curry and mix..

When the gravy comes to desired consistency, check the seasoning and remove from heat..

It will taste sweet, sour and little pungent with citrusy flavour..

Serve this sweet and sour kofta curry with steam rice or chapati..

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