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Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi

You can cook Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi :

You need pieces Chicken tenderloin.

Provide Daikon radish.

You need Shimeji mushrooms.

You need to prepare Komatsuna.

You need Carrot.

Prepare Thinly sliced onion.

You need Thinly sliced garlic.

Provide Curry powder.

You need to prepare A. ingredients.

Prepare A. Bay leaf.

Prepare A. Water.

You need to prepare A. Soup stock cube.

Prepare Storebought curry roux (block).

You need to prepare Vegetable oil.

You need to prepare as many (to taste) Mochi (or rice).

You need Shichimi spice.

Prepare Bonito flakes.

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step by step :Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi

Cut the radish and carrot into bite-sized pieces. Boil the chicken and shred. Boil the komatsuna and cut into 5 cm. Shred the shimeji mushrooms apart into small clumps..

Stir fry the onion and garlic in vegetable oil. Once wilted, add radish, then carrots, then mushrooms. Add curry powder and the A. ingredients, bring to a boil, then simmer over low heat for 15 minutes..

Add and dissolve the curry roux. Once the sauce is thickened, add komatsuna and chicken tenders and simmer briefly..

Transfer to a plate with the boiled mochi (or cooked rice). Top with bonito flakes and shichimi spice and serve..

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Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi, tasty & healthy!