Japanese-Style Daikon Radish Curry, family's new favorite!

1000+ Easy Chicken Dinner Ideas and Recipes

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Japanese-Style Daikon Radish Curry

Japanese-Style Daikon Radish Curry

To cook Japanese-Style Daikon Radish Curry you need 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese-Style Daikon Radish Curry :

  1. Provide Plain cooked rice.
  2. Prepare Daikon radish.
  3. Provide Minced (ground) chicken.
  4. Prepare Japanese curry roux.
  5. You need to prepare Japanese dashi stock.
  6. You need to prepare Daikon radish leaves.
  7. You need for frying Oil.

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instructions :Japanese-Style Daikon Radish Curry

  1. Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water..
  2. Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned..
  3. Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.).
  4. Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves..

You do not need to be a pro to prepare a fantastic meal. There are several recipes that look hard and also overwhelming, but are in reality, fairly simple one of it is Japanese-Style Daikon Radish Curry recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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Japanese-Style Daikon Radish Curry, family's new favorite!
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