Shrimp & Cauliflower “Grits”, healthy & tasty!

Everyone loves the idea of taking a seat to a delicious home-cooked dish, but with today's busy timetables, it can be harder than ever to find the time to put one with each other. The good news is, assistance is around, the Shrimp & Cauliflower “Grits” recipe and recommendations in this post will aid you put together healthy meals for your family in a surprisingly, short time.

True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, characterized by a body that is compressed from side to side, long antennae and legs, thin and semitransparent exoskeleton, lamellar gills, and fan-like tail. From Middle English schrimpe ("shrimp, puny person"), ultimately from Proto-Germanic *skrimpaz ("shrivelled") (compare Middle High German schrimpf ("a scratch, minor wound"), Norwegian skramp ("thin horse, thin man")), from Proto-Germanic *skrimpaną ("to shrivel". Any of various small, chiefly marine.

You need riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice.
Use chicken, vegetable broth or water.
Use butter.
You need to prepare half & half, milk or cream (optional).
Use Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work).
Prepare cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp.
You need BBQ sauce.
Provide hot italian sausages.
Provide Small sauté of mushrooms, tomatoes + onions.
You need to prepare Jalapeños (optional).
Use Arugula or other garnish.

Short Tips:

Preparation is a really integral part of cooking. You wish to make sure you have every item you might need. You likewise want to make sure you have all the materials you may require. You do not wish to remain in the middle of a recipe and also discover you are missing out on something essential.

Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm..
Heat up broth in skillet on medium. Use skillet you can pour into a blender from..
Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft..
Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed..
Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder)..
Sauté shrimp in BBQ sauce til warm..
Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper..

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