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Florida Beef n' Bean Chili (Quick Version)

To make Florida Beef n' Bean Chili (Quick Version) you only need 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Florida Beef n' Bean Chili (Quick Version) :

You need to prepare European-style Butter (Rich Gold, Salted).

Use Whole Sweet Onion (Chopped).

Use Garlic (1 Minced Clove).

Provide Jalapeño (Minced).

You need to prepare Poblano Pepper (Minced).

Provide Ground Beef.

Provide Tomato Juice.

Provide Tomatoes (Diced).

Provide Kidney Beans.

Prepare Pinto Beans.

You need to prepare Chickpeas.

Prepare Condensed Chicken Bullion.

You need to prepare Brown Sugar.

You need Basil.

Prepare White Pepper.

You need Chili Powder.

Use Salt.

You need to prepare Ground Cumin.

You need to prepare Orange Juice.

Provide Hot Sauce.

Provide (Optional) Cheddar Cheese, Sour Cream, Chives.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Florida Beef n' Bean Chili (Quick Version)

Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..

Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..

In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..

Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..

Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..

Bring the chili to a boil, then reduce heat to a simmer..

Add the diced Tomatoes and Orange Juice..

Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..

Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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