If you are having problem recently in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking talent but not quite sufficient know-how to prepare with excellence. This Crockpot Mexican Chicken Chili recipe is a great start, simple to cook and also delicious.

Crockpot Mexican Chicken Chili

To cook Crockpot Mexican Chicken Chili you need 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Mexican Chicken Chili :

Prepare MILD Rotel.

You need to prepare Mexican corn only-it has great flavor with bell pepper in it.

Use Cream cheese.

You need to prepare Shredded chicken or rotisserie chicken with skin removed and shredded.

Provide Black beans-drained and washed.

Prepare Taco Bell taco seasoning- use this kind it has better flavor than El Paso.

Use Yellow onion finely diced.

Provide Several Green onions finely diced.

Prepare Fresh diced cilantro.

Provide Garlic-powder or minced.

You need to prepare Salt and cracked black pepper.

Use Queso dip-optional.

You need to prepare Shredded Mexican blend cheese-optional.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Crockpot Mexican Chicken Chili

I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest..

Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high..

Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:).

Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2.

Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese..

Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot..

Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it..

Since you've gotten to the end of this Crockpot Mexican Chicken Chili recipe, now try out recipes and also execute it and also delight in. You never ever know - you simply might have found a new job.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks