The best Chicken Strips

Whether you are an university student simply beginning your own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Chicken Strips recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

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You need thin cut, skinless, boneless chicken breasts.
You need garlic powder.
You need to prepare onion powder.
Use smoked paprika.
You need to prepare buttermilk.
You need salt.
Prepare bread crumbs.

Short Tips:

One of the best things that you can do is to prepare with member of the family or close friends. When you cook with another person, you will certainly be able to pick up on tricks that they apply and also will certainly be able to far better on your own as a cook. Talk with them to see exactly how their mind functions, to elevate your knowledge.

Slice each breast into 1/2 to 3/4 inch strips, should yield 12-20 depending on breast size and size of slices.
Place chicken strips in a large bowl, pour buttermilk over them, cover and refrigerate for 1 hour.
Put seasoning in a ziplock bag, drain chicken strips and place in bag, seal and shake to coat evenly.
Just like you did with the seasoning, put bread crumbs and strips in a ziplock bag, seal and shake to coat evenly.
Heat 1/2 an inch of oil in skillet over medium heat.
Fry strips 2 to 4 minutes on each side until golden brown. Don't walk away here, the magic happens quickly.
Drain excess oil on paper towels then enjoy with your favorite dipping sauce.

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