Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Chicken stuffed Chilli Pakoda recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Chicken stuffed Chilli Pakoda

You can have Chicken stuffed Chilli Pakoda using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken stuffed Chilli Pakoda :

You need Chicken minced.

You need to prepare Cumin seeds.

Prepare Coriander seeds.

Provide Green chilli chopped.

Use Gram flour.

You need to prepare Chilli large sized (jalapeno).

Prepare Cheese grated.

Prepare Carom seeds.

You need Ginger paste.

You need to prepare Garlic paste.

Provide Onion chopped large size.

You need Red chilli powder.

Provide Turmeric powder.

You need to prepare Dry mango powder.

Prepare Garam masala powder.

Provide Potato boiled, peeled and mashed.

You need Coriander leaves chopped.

Use Green cardamom powder.

Use Salt.

You need to prepare Refined oil for deep frying.

You need to prepare Water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Chicken stuffed Chilli Pakoda

Heat oil in a pan, add cumin and coriander seeds and let them splutter. Add green chilli chopped, ginger and garlic paste and mix well. Saute till the raw flavour goes away. Add the minced chicken and mix well immediately. Cover the lid and cook it for 5-6 mins on low-medium flame until the meat is tender..

Open the lid, add all the dry masala - red chilli, turmeric, dry mango, garam masala powder. Add little water mix well. Cover and cook for again 2-3 mins. Once done keeop aside. Let it completely cool down..

In the meantime, slit the large chilli and scratch out the seeds in them with the help of a small spoon. Be extremely careful don't break them..

Once cool down, take the chicken mixture in a bowl, add mashed potato, coriander leaves, onion chopped, green cardamom powder, cheese and mix well..

In a bowl, add gram flour, carom seeds, red chilli powder, turmeric powder, salt and mix well. Prepare a thick lump free batter to coat the chilli easily by adding little water at a time..

Take a generous amount of the chicken mixture and stuff it inside the chillies. Don't over stuff them. Repeat the process for all the chillies..

Heat sufficient oil in a karai. Dip the stuffed chilli into the batter. Drain off the excess batter and deep fry them on medium flame until it becomes golden and crispy. Serve hot with your favourite chutney..

Everybody wishes to be a better chef. Everybody intends to experiment with fun recipes. Finding the time and feeling the inspiration to be creative in the cooking area can often present an obstacle though. We hope these Chicken stuffed Chilli Pakoda recipe can bring the magic to your kitchen. Offer a couple of these suggestions a shot tonight, your taste will thanks!

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks