SteamChicken rice flawar with boil rice and shazwan chili sauce, fit for newbie.

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SteamChicken rice flawar with boil rice and shazwan chili sauce

SteamChicken rice flawar with boil rice and shazwan chili sauce This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken & Rice. Is it precooked, should I boil, sautee? This post and video will help me write my post on how to EAT Chinese sausages.

To make SteamChicken rice flawar with boil rice and shazwan chili sauce you only need 13 ingredients and 6 steps. Here is how you do that.

Ingredients of SteamChicken rice flawar with boil rice and shazwan chili sauce :

  1. Use grm chicken minces.
  2. You need chopped cabbage.
  3. You need to prepare grated carrot.
  4. You need to prepare chopped French bean.
  5. Provide chopped spring onion.
  6. You need ginger garlic paste.
  7. Use black pepper.
  8. You need Salt.
  9. Use chili sauce.
  10. Prepare soya sauce.
  11. Use rice.
  12. Prepare casar colour.
  13. Provide green colour.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.

step by step :SteamChicken rice flawar with boil rice and shazwan chili sauce

  1. Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice.
  2. Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes.
  3. Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside.
  4. Arrange the platter with rice and meat balls flawars serve sauce on the side..
  5. Ready to serve.
  6. Enjoy with your family take care eat well see you again with next recipe bye.

Shrimp fried rice and Beef or chicken mussaman curry. Serve chicken rice with chilli sauce, ginger sauce, dark soy sauce and chicken soup. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken During my high school time, I love to dip to some chili powder directly. This chicken rice with shiitake mushroom dish is inspired by the traditional chicken rice made in claypot, becoming my all-time This steamed chicken rice is traditionally cooked in a claypot.

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SteamChicken rice flawar with boil rice and shazwan chili sauce, fit for newbie.
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