Gizveg chilli sauce, family's new favorite!

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This hot chilli sauce is a spicy condiment which is very versatile. It is used as the chilli sauce that accompanies Hainanese Chicken Rice which. Liven up a dish of eggs, bring zing to a taco or get all fired up over pasta - a chilli sauce can fit into so many dishes.

Provide Chicken (or turkey) Gizzards.
You need to prepare green peppers.
Use Red bell peppers.
Prepare big Red chilli peppers.
Use habanero peppers.
You need Spring onion(count by strips not stalks).
You need green beans.
You need green peas.
Provide medium sized carrots.
You need to prepare small onion.
Prepare garlic.
You need to prepare small sized ginger(or 1/2 tsp).
Use corn flour (or corn starch).
Use vegetable oil.
You need Dried thyme, curry powder and bay leaves (to season the Gizzards.
Prepare Salt and seasoning (to taste).

Short Tips:

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Wash and place Gizzards into your desired cooking pot.
Season with half the onion bulb, teaspoon thyme, curry, 2 Bay leaves, ginger, garlic, salt and 1 cube of seasoning and start cooking..
Quickly wash and chop up the vegetables and peppers in large chunks (this is to ensure they don't tender easily and its colorful too..
Don't chop the remaining onion, chilli pepper and habernero pepper. Wash and toss them into your blender and coarsely blend(that is don't allow it to blend to a smooth paste).
Your Gizzards should be done by now; add in the blended peppers and onion, then water to the level of the Gizzards in the pot.  Before it starts boiling add in the flour and stir to mix(it should mix finely because the stock is warm)  Cover your pot and allow to boil.
Add in the vegetable oil, then the chopped peppers and vegetables(green peas and all) in no particular order. Stir gently and taste for salt.
Add some salt and seasoning if needed, and allow to simmer for about 1 minute and it's ready for serving  Serve with either pasta, rice etc of your choice.
Note☝️ I didn't fry or stir fry any part of this meal🍛 Chicken Gizzards+vegetables+peppers = Gizveg chilli sauce.

The best hot chilli sauces from abroad and the UK selected by chilli-head opinion. Chili-based sauces and pastes are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. A Hot Chilli and tomato sauce combined with Moroccan spices and scotch bonnet chillies. This sauce is perfect for any serious chilli connoisseur, foodie or aspiring chef it is sweet to taste with a.

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