Ms. Kipper's Smothered Rabbit, suitable for every moment!

Whether you are a college student just starting your very own cooking experiments or an experienced chef with many supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Ms. Kipper's Smothered Rabbit recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Everyday low prices and free delivery on eligible orders. Kipper: Kipper's Monster has been added to your Basket. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe.

You need to prepare frying.
You need medium rabbit.
You need to prepare **** salt.
You need to prepare **** pepper.
Use **** garlic powder.
Prepare flour.
Provide tarragon.
Provide **** oil for frying... about 1/2 inch...
Provide braising instead of gravy...
You need chicken both.
Provide Gravy.... skip these ingredients if u wiish to braise.
Prepare -**-** 1/8 cup oil left in skillet after frying rabbit.
Prepare medium onion, i like to.leave these in rings...
You need flour used seasoned flour).
You need to prepare broth.
You need veggies.
Provide small new potatoes.
You need to prepare medium carrots... course cuts.
Prepare celery course cuts.
You need oil.
Use *** salt, pepper, garlic powder... sprinkle veggies only lightly.

Short Tips:

Preparation is a really fundamental part of food preparation. You intend to ensure you have every product you could require. You likewise intend to ensure you have all the products you might need. You do not intend to remain in the middle of a recipe and discover you are missing out on something crucial.

Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended..
Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid..
Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet..
After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying..
If braising skip step #6.
Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket.
Add onion and 3/4 teaspoon of minced garlic..
Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble..
Cut up veggies in course cuts... splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put...
Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick..
Let cook in low heat for 45 minutes..
** can serve with mashed potatoes or wild rice pilaf..
*** IF IN BAKING DISH... cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender..
*** because I use cast iron I cover it with tight fitting lid and place in oven... keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time).

Childrens author-illustrator Mick Inkpen has been responsible for a wide range of delightful children's books over the years but notably the 'Kipper. Kipper giving the gosling his slipper to sleep in. The gosling looks so calm and adorable sleeping in it. Kipper's thankfulness that the gosling is safe, after being afraid he vacuumed him up. The gosling flies away with a gaggle of geese.

There are couple of activities as satisfying also fulfilling as cooking. Not only can you bend your creative muscles, you can likewise provide scrumptious meals for your family. Broadening your understanding of cooking is specific to improve your time in the kitchen. Trying Ms. Kipper's Smothered Rabbit recipe is a wonderful way to do just that.

If you find this Ms. Kipper's Smothered Rabbit recipe helpful please share it to your friends or family, thank you and good luck.