Japanese curry chicken (kare), suitable for every moment!

When you recognize the essentials of cooking, it can be such a freeing and compensating experience to create a merely delicious meal or baked item. The scents in your house and also the faces of individuals who you share it with are priceless. We hope this Japanese curry chicken (kare) recipe will certainly provide you some idea for you to come to be an amazing cook.

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry.

Provide Japanese curry paste.
Prepare orange marmelade.
Prepare tomatoes puré.
Prepare madras curry powder.
Prepare cinnamon stick.
Provide dark mushrooms soya sauce.
You need Ingredients.
You need to prepare Tarragon.
You need to prepare potatoes slices.
Prepare carrots chunk.
Prepare round tomatoes (slice to 4 pcs each).
Provide chicken filé (dice).
You need yellow onion puré.
You need to prepare Green apple (slice to small dices).
You need to prepare water.
You need to prepare salt.
You need tapioca powder (mixed with 0.5dl water).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma..
Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served..

Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! It's so good, your kids will ask for seconds!

You do not need to be a pro to prepare a terrific meal. There are many recipes that look hard and frustrating, however are in reality, rather easy one of it is Japanese curry chicken (kare) recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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