The best Pan Seared Chicken with Lemon and Tomatos

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There are several sources of info on cooking. Some info is geared in the direction of skilled cooks and not for the average individual. It can be puzzling to wade through all of the readily available information. The good news is, this Pan Seared Chicken with Lemon and Tomatos recipe is easy to make and will offer you some fantastic ideas. They will work for any individual, even a novice.

Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos

To cook Pan Seared Chicken with Lemon and Tomatos you only need 23 ingredients and 10 steps. Here is how you do it.

Ingredients of Pan Seared Chicken with Lemon and Tomatos :

  1. Use boneless skinless chicken breasts, cut into 1/4 inche slices.
  2. You need egg, beaten with 1 tablespoon water.
  3. You need all-purpose flour.
  4. Use grated parmesan cheese.
  5. Provide cajun seasoning.
  6. Prepare black pepper.
  7. Use salt.
  8. You need to prepare unsalted butter.
  9. Provide olive oil.
  10. Prepare dry white wine.
  11. Prepare low sodium chcken broth.
  12. Provide fresh lemon juice.
  13. You need to prepare cream, heavy, light or half and half. I used heavy cream.
  14. Prepare hot sauce, such asgraks brand.
  15. You need black pepper and salt taste.
  16. Use chopped fresh basil.
  17. Use small onion, chopped.
  18. You need minced garlic cloves.
  19. Provide fresh grape tomatos.
  20. Use GARNISH.
  21. Use grated parmesan cheese, for serving.
  22. You need to prepare SUGGESTED ACCOMPANIMENT.
  23. Use Cheddar Cheese Puffs, recipe attached in direction step number #10.

Short Tips:

When saving ingredients that you will make use of for cooking it is a good practice to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and also faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer and just steam them.

instructions :Pan Seared Chicken with Lemon and Tomatos

  1. In a medium bowl whisk egg and water until.well blended.
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
  3. Place chicken slices in egg mixture..
  4. Shake off excess liquid and place in flour mixture to coat lightly..
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
  6. Have vegetables ready.
  7. Add onions and garlic to skillet and soften about 3 minutes..
  8. Add wine and cook until.wine is almost gone.
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Now that you have read Pan Seared Chicken with Lemon and Tomatos recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is needed for you to understand the art of cooking.

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