Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes, fit for newbie.

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Whether you are a college student just starting your very own culinary experiments or a skilled cook with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

To cook Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes you only need 19 ingredients and 5 steps. Here is how you do it.

Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes :

  1. Provide Roasted Sweet Potatoes and Radishes.
  2. You need sweet potatoes, 3/4” dice.
  3. You need to prepare radishes, small.
  4. You need sprigs fresh thyme.
  5. You need to prepare olive oil.
  6. Prepare Kosher salt, to taste.
  7. Provide Black pepper, to taste.
  8. You need Chicken and Apples.
  9. You need vegetable oil.
  10. You need to prepare apple, 1/2” dice.
  11. Use onion.
  12. Prepare garlic, minced or chopped finely.
  13. Prepare sprigs fresh thyme.
  14. You need apple cider.
  15. Prepare cider vinegar.
  16. You need chicken, cooked.
  17. You need to prepare spicy mustard.
  18. Use butter.
  19. Use Magic Unicorn Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

step by step :Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
  3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Now that you have actually reviewed the Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes recipe, and also you have the knowledge that you require to execute in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes, fit for newbie.
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