When you recognize the basics of cooking, it can be such a freeing and rewarding experience to develop a simply tasty dish or baked product. The smells in your home as well as the faces of the people that you share it with are invaluable. We wish this Seared Chicken w/ Zucchini Noodle Al Pastor Bowl dish will certainly provide you some idea for you to become a phenomenal chef.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

To make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl you only need 16 ingredients and 9 steps. Here is how you do that.

Ingredients of Seared Chicken w/ Zucchini Noodle Al Pastor Bowl :

Prepare Seared Chicken.

Provide Chicken Breast.

You need to prepare Cayenne Pepper.

Prepare Ground Cumin.

You need to prepare Grill Mates Brown Sugar Bourbon Seasoning.

You need to prepare Limes for juice and zest.

You need to prepare Salt and Pepper.

You need to prepare Stick Butter.

Provide Al Pastor Zucchini Noodles.

You need to prepare La Tortilla Factory Al Pastor Skillet Sauce.

Prepare Small Zucchini.

Provide Chopped Green Onion.

Provide Cilantro Diced.

Provide Salt and Pepper.

Prepare Asparagus.

Provide Premade soft shell Taco Bowls.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..

Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..

In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..

Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..

Strain Zucchini Noodles and pat excess water off..

With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..

Prior to serving, Slice the chicken at an angle..

Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..

Serve and enjoy..

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